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Bamati Rice
Basmati rice is highly prized for its natural fragrance, often described as nutty or popcorn-like. The aroma is more pronounced when the rice is cooked, filling the air with a pleasant scent that enhances the overall dining experience.
Long Rice
Long Rice is not a specific type or variety of rice. Instead, it seems to be a descriptive term used to refer to certain types of long-grain rice. Long-grain rice is characterized by its slender, elongated grains that remain separate and fluffy after cooking.
Long Grain Rice
Long-grain rice is a type of rice characterized by its elongated and slender grains. Unlike short-grain or medium-grain rice, long-grain rice does not stick together when cooked and remains separate and fluffy. This distinct grain shape and texture make long-grain rice popular in various cuisines worldwide. It is a versatile rice variety that can be used in both savory and sweet dishes.
Old Rice and New Rice
The terms Old Rice and New Rice are not standardized or widely used terms in the context of rice varieties. It's possible that these terms may be used colloquially or regionally to describe certain aspects of rice, but they are not common in the general rice industry or trade.